Homemade Classic Waffles for Breakfast

 

Homemade Classic Waffles for Breakfast

Absolutely! Homemade classic waffles are a delightful breakfast treat. Here's a simple recipe you can follow:

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray or melted butter for greasing the waffle iron

Instructions:

1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3. Prepare Wet Ingredients: In another bowl, beat the eggs. Then, whisk in the milk, melted butter, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.

5. Grease Waffle Iron: Lightly grease the preheated waffle iron with cooking spray or brush it with melted butter.

6. Cook Waffles: Pour enough batter onto the center of the waffle iron to cover about two-thirds of the surface area. Close the lid and cook according to the manufacturer's instructions, usually for about 3-5 minutes or until the waffles are golden brown and crisp.

7. Serve: Carefully remove the cooked waffles from the waffle iron and place them on a plate. Serve immediately while warm.

8. Toppings: Serve your classic waffles with your favorite toppings such as maple syrup, butter, fresh fruit, whipped cream, or a dusting of powdered sugar.

9. Enjoy: Enjoy your homemade classic waffles for a delicious breakfast treat!

Feel free to get creative with your toppings or add mix-ins like chocolate chips or berries to the batter for extra flavor.